Kenya, Peaberry
This coffee is from an area considered to be the birthplace of coffee.
We roasted this batch to achieve the best malty flavor, just right for
a breakfast with family. Brew some and share it with loved ones...
Varietal Info
KENYA, NYERI NDIMAINI, PEABERRY
Elevation: 1200-1900 MASLCertified 100% Organic, Arabica Coffee
Varietals: SL-28, SL-34, Batian, Ruiru 11
Process: WashedTaste Notes: Clean finish / Slightly Acidic, Mellow dried apricot, brown sugar, and malt
flavors with mild tart acidity and candy-like sweetness.
$12.00Price